NEWS: In 2015, we will not be available to conduct tours at the following times:

May 3-9, June 19-July 4, August 20-September 22

The food available in Hanoi's narrow alleys and tree-lined boulevards is just as much a part of the city as its lakes and old world architecture. In fact, all of these elements combine with the indomitable spirit of the Vietnamese people to produce a lively culinary scene that is both diverse and confronting.

Over the past ten years, 'the god' (Van Cong Tu, author of the blog 'Vietnamese God') and myself (Mark Lowerson, otherwise known as 'Sticky' in the pages of this blog) have been traversing the streets of Vietnam's capital, as well as cutting a wider arc through other regions of Vietnam and beyond, wolfing down between us virtually everything on offer.

Tu is an accredited tour guide with more than 15 years experience in the tourism and hospitality industry. He is an expert on the cuisine of the south-central coast, having grown up in Nha Trang and frequent visits to Ho Chi Minh City and Phu Quoc Island make him very well-versed in what people are feeding their faces with in the south, too. But Hanoi is where he dwells and its chaotic web of lanes and alleys are where he eats most. Tu knows the market vendors and they like him.

Mark has been resident in Hanoi since January 2002, eating on the streets here from day one. The blog 'Stickyrice' is one of the longest running foodblogs, with the first post dated May 2005. Named in The Times Online's 50 Best Foodblogs in 2009 (at #22), 'Stickyrice' has been featured on 'Gourmet's Diary of a Foodie' and as part of SBS's Featured Foodie series.

We specialise in Vietnam's streetfood and wet markets and have recently designed a series of itineraries for travellers and food enthusiaists. These tours have been carefully planned to give visitors to Vietnam an authentic taste of a country very attuned to the rhythms of food through the day and through the seasons. Together, we visit the street stalls and markets, sampling the produce and eating from their dishes and bowls, as well as cooking with the ingredients at home.
Our tours range from a one hour market familiarisation to a full-day eat-a-thon. The most popular tour is the 3 hour (8.30am-11.30pm) morning tour which kicks off at Hanoi's old East Gate, and includes a typical street market walk (Tu explains food practices, strange food items, some delicacies), a visit to ceremonial cake stalls, a special French dessert, the food sections of Hanoi's main Dong Xuan market, a streetfood alley for a noodle lunch, fruit stalls and coffee at an historic old quarter cafe.

A full day (9am-3pm) itinerary for foodie tragics (including more market visits and more street snacks and drinks) is also available. For those more in tune with the evenings (4pm-7pm), we also offer a tour of snacks, beers and street noodles, followed by streetside dessert. All tours are inclusive of all food/drinks and are conducted entirely on foot after Tu meets and greets at the hotel.

Tu and Mark can also customise tours for particular interests if given sufficient advance notice. For more information and/or to book a tour, email both Tu: tuvancong2003@gmail.com and Mark: lowiemark@yahoo.com.au


Saturday, 28 April 2012

Egg Coffee

Egg Coffee

Egg coffee??? It sounds fascinating and I have been wondering how they make it. After 10 years living in Hanoi, I finally tried egg coffee the other day with my clients from Australia.

Egg Coffee

After half a day walking around eating heaps of different street food, we walked into Cafe Pho Co in Hang Gai street and tried their signature drink and signature view over Hoan Kiem Lake. The egg coffee is made with normal black Vietnamese coffee and egg yolk whisked with milk and sugar. It tasted a bit like tiramisu on the top, very creamy and rich.
This is a good place to stop for an hour for a coffee , juices or a beer as it located right in the middle of the old quarter even though it is a bit dearer compared to other cafes in town.
Cafe Pho Co
11 Hang Gai Street
Hanoi